From here… http://highheelsandgrills.blogspot.com/2012/09/8-can-taco-soup.html?m=1
1 (15 oz.) can black beans, drained and rinsed 1 (15 oz.) can pinto beans, drained and rinsed 1 (14.5 oz.) can petite diced tomatoes, drained 1 (15.25 oz.) can sweet corn, drained 1 (12.5 oz.) can white chicken breast, drained 1 (10.75 oz.) can cream of chicken soup 1 (10 oz.) can green enchilada sauce 1 (14 oz.) can chicken broth 1 packet taco seasoning
And that’s all there is to it. The only change I made was I didn’t use canned chicken – I added about a pound of chicken breast strips I cut up. It was great but I think it’s safe to assume lots of sodium and preservatives. Served it with tortilla chips, then with flour tortillas the next night – both were great.