Baked chicken, chiles, matos, etc. on corn tortillas

If I’d known how good this would turn out (it was a thrown together thing), I’d have taken better notes of amounts and such. So, this post will be mainly for my own future reference…

I laid corn tortillas in the bottom of a 4qt casserole (six stacks of two, overlapped).
I drained a package (a pound?) of Young Guns brand mild green chiles (got it at Albertsons), two cans of diced fire roasted tomatoes, and then poured that in.
I diced a whole yellow onion and added that.
Then, I laid thin chicken tenderloins over all that and poured a jar of 505 brand green chile sauce over it.
I then generously sprinkled chili powder, garlic powder, and cumin.
Finally, I liberally topped it with Walmart Fiesta Blend cheese.

I covered it with foil and baked it at 400 for what must have been an hour.

It was tha bomb.
And I must make it for guests.
Soon.

Btw, wine is a rarity anymore but I served it with something new we found…

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… and the pairing was extraordinary!

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