chicken

If I’d known how good this would turn out (it was a thrown together thing), I’d have taken better notes of amounts and such. So, this post will be mainly for my own future reference… I laid corn tortillas in the bottom of a 4qt casserole (six stacks of two, overlapped). I drained a package…

Read More Baked chicken, chiles, matos, etc. on corn tortillas

From here… http://highheelsandgrills.blogspot.com/2012/09/8-can-taco-soup.html?m=1 1 (15 oz.) can black beans, drained and rinsed 1 (15 oz.) can pinto beans, drained and rinsed 1 (14.5 oz.) can petite diced tomatoes, drained 1 (15.25 oz.) can sweet corn, drained 1 (12.5 oz.) can white chicken breast, drained 1 (10.75 oz.) can cream of chicken soup 1 (10 oz.)…

Read More 8 can taco soup

This was the recipe on Pinterest… Thanks, Crockpot! 1 cup pineapple juice, 1/2 cup packed brown sugar, 1/3 cup light soy sauce, 2 pounds chicken breast tenderloins, 6-8 hours on low http://pinterest.com/pin/18366310951669555/ I added a packet of crushed red peppers. I cut up the chicken after about an hour. Once again, the chicken all just…

Read More Sweet and tangy crock pot chicken? Meh.

Chicken breasts, enchilada sauce, taco seasoning, shredded cheese, and green onions…YUM – http://pinterest.com/pin/376613587558465313/ I should have used 3lbs of chicken – it was not nearly enough. But it was very good. Btw, I used chicken breast tenderloins rather than whole breasts. And we boiled the chicken and added the taco seasoning to the sauce when…

Read More Enchilada chicken with mexi-rice, refried beans