Oct 3, 2012 – burger red chile Mexican lasagna?

Not sure what else to call it.

In my crock pot, I piled…

2lbs browned burger
1 medium chopped up onion
1 large container of Bueno red chile puree
A bag of frozen corn
2 cans seasoned black beans
2 cans diced tomatoes (drained)
1 packet taco seasoning
Granulated garlic
Oregano
Probably should have added cumin.

And let that cook for 2 or 3 hours.

I laid wheat tortillas (I wish I’d used corn) in the bottom of a casserole.
Then a layer of the filling.
Then a layer of Mexican blend cheese.
Then another layer of tortillas.
And then again, for total of three layers of tortillas and two layers of filling.
I then sprinkled cheese on top.

Baked for about 20 minutes at 350

Served with tortilla chips on the side.

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