Browned 2 pounds burger, added a lot of granulated garlic, cumin, salt, pepper
Large container of Bueno mild green chile and a small container of Bueno Autumn Roast chile and put the pot on high.
Added the burger.
Sliced up and added two small onions, three small potatoes.
Served it with pan-fried quesadillas on wheat tortillas. (no oil, butter, etc. – just a non-stick pan.) Just Walmart mexi-cheese. I think of them as Mexican grilled cheese sandwiches.
It was not good…
Should have used one onion, for starters. Way too oniony.
Second, I should have cut the onions smaller. They are like noodles.
And I need a bleeping colander! It was way too greasy – and I mean WAY.
For some reason, it’s still not exactly an overpowering chile taste. Maybe because the onions overpower it.
The quesadillas were awesome, of course. But not much can go wrong with those.
Gonna put it in the fridge overnight. In the morning, I’ll skim the grease and return it to the crock pot.