Not sure what else to call it.
In my crock pot, I piled…
2lbs browned burger
1 medium chopped up onion
1 large container of Bueno red chile puree
A bag of frozen corn
2 cans seasoned black beans
2 cans diced tomatoes (drained)
1 packet taco seasoning
Probably should have added cumin.
And let that cook for 2 or 3 hours.
I laid wheat tortillas (I wish I’d used corn) in the bottom of a casserole.
Then a layer of the filling.
Then a layer of Mexican blend cheese.
Then another layer of tortillas.
And then again, for total of three layers of tortillas and two layers of filling.
I then sprinkled cheese on top.
Baked for about 20 minutes at 350
Served with tortilla chips on the side.