If I’d known how good this would turn out (it was a thrown together thing), I’d have taken better notes of amounts and such. So, this post will be mainly for my own future reference… I laid corn tortillas in the bottom of a 4qt casserole (six stacks of two, overlapped). I drained a package…
Read More Baked chicken, chiles, matos, etc. on corn tortillasThis is great for feeding many people, feeding a few people a few times, or to freeze to have on hand. Simple as it sounds… Firstly, I boil the chicken, drain it, shred it, season it, throw it back in the pot. Then, I add whatever sounds good – diced tomatoes, green chiles, corn, black…
Read More Baked burritosThis is one I’ve been making for awhile but have recently changed a couple things. It’s maybe the simplest thing I make and it’s great so results-to-effort ratio is high :) I thought this up myself a few years ago but make no claim to originality. There may well be better recipes out there. First,…
Read More We call it Mexi-fishTerra and I loved this. I served it with flour tortillas but should have done tortilla chips instead. The only modifications I did were I didn’t add the paprika (didn’t have any) and I used red kidney beans instead of black and pinto. I bought them but accidentally used them in a recipe the other…
Read More Crockpot Southwest Chicken SoupAnother Pinterest recipe… http://pinterest.com/pin/232709505717126267/ It was a huge hit. Firstly, I cooked and drained 2lbs of burger. Then, I added… a large chopped up onion Granulated garlic 16oz frozen corn 8oz hot green chiles 2 packets of taco seasoning And heated it all up together. In a large bowl, I added the mixture to 2lbs…
Read More Taco Tater Tot CasseroleFrom here… http://highheelsandgrills.blogspot.com/2012/09/8-can-taco-soup.html?m=1 1 (15 oz.) can black beans, drained and rinsed 1 (15 oz.) can pinto beans, drained and rinsed 1 (14.5 oz.) can petite diced tomatoes, drained 1 (15.25 oz.) can sweet corn, drained 1 (12.5 oz.) can white chicken breast, drained 1 (10.75 oz.) can cream of chicken soup 1 (10 oz.)…
Read More 8 can taco soupChicken breasts, enchilada sauce, taco seasoning, shredded cheese, and green onions…YUM – http://pinterest.com/pin/376613587558465313/ I should have used 3lbs of chicken – it was not nearly enough. But it was very good. Btw, I used chicken breast tenderloins rather than whole breasts. And we boiled the chicken and added the taco seasoning to the sauce when…
Read More Enchilada chicken with mexi-rice, refried beansWhat was excellent the first time I made it was pretty bad this time because I changed it too much – partially on purpose, partially by accident. Here’s what I did this time… I laid nearly 2lbs of chicken thigh strips in a 4qt casserole, and then poured over the following mixture: : : 2lbs…
Read More Screwed up mexi-chicken chile rice bake thingNot sure what else to call it. In my crock pot, I piled… 2lbs browned burger 1 medium chopped up onion 1 large container of Bueno red chile puree A bag of frozen corn 2 cans seasoned black beans 2 cans diced tomatoes (drained) 1 packet taco seasoning Granulated garlic Oregano Probably should have added…
Read More Oct 3, 2012 – burger red chile Mexican lasagna?It was pretty darn good. 2lbs burger 2 packets taco seasoning What was probably 2 cups of crushed up nacho cheese Doritos A small container of Bueno Autumn Roast green chiles 2 eggs Baked it, uncovered, for an hour at 375 Then added a huge pile of Mexican cheese blend And put it back in…
Read More Taco meatloaf – sept 28, 2012