Blah. The usual…
I cooked chicken those chicken thigh parts from Walmart, and then added Alfredo sauce.
And wheat rotini pasta.
I forgot a vegetable but had some canned asparagus. I’ve never made asparagus. I’m not sure I’ve ever eaten it. I brushed it with butter then breaded it with a mixture of Italian bread crumbs, granulated garlic, brall, oregano, s&p, typed it with parmesan, and baked it 15 minutes at 400.
It was gross.
All this was served with garlic bread.
I wasn’t happy with any of it, so meh. It didn’t make enough for leftovers and I’m happy about that though it means I have to cook again tomorrow.
But, the cinnamon French toast with cream cheese icing and cappuccinos was great. Btw, I cooked them at medium heat in a pan with a lid and they got thoroughly done. They sometimes don’t get done inside when I use Texas toast bread.