Stuffed Pepper Casserole

Another Pinterest recipe that turned out great…

I browned 2lbs of burger, drained, and then added 4 green peppers cut into big chunks, garlic, onion powder, s&p, etc., and heated that until the peppers were getting soft.

I then mixed that up with 4 cups cooked brown rice, 48oz pasta sauce (we prefer Classico), and 2 cups mozzarella.

I packed all that into a 4qt casserole and spread another 2 cups of mozzarella on top.

Baked 1 hour at 350 and served with garlic bread.

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