Another Pinterest recipe…
It was a huge hit.
Firstly, I cooked and drained 2lbs of burger.
Then, I added…
a large chopped up onion
16oz frozen corn
8oz hot green chiles
2 packets of taco seasoning
And heated it all up together.
In a large bowl, I added the mixture to 2lbs frozen tater tots and about 1.5lbs shredded Mexican cheese and mixed it all up.
I poured about half a can of enchilada sauce in a 4qt casserole and spread it around.
Then I added the whole mixture and leveled it.
Then, pour another can and a half of enchilada sauce over it.
Baked 45mins at 375.
Finally, I poured another half pound of cheese on top and baked it another 10 mins until the cheese was all melted.
Served with tortilla chips.