Enchilada chicken with mexi-rice, refried beans

Chicken breasts, enchilada sauce, taco seasoning, shredded cheese, and green onions…YUM – http://pinterest.com/pin/376613587558465313/ I should have used 3lbs of chicken – it was not nearly enough. But it was very good. Btw, I used chicken breast tenderloins rather than whole breasts. And we boiled the chicken and added the taco seasoning to the sauce when we baked it.

Leave a Reply

Your email address will not be published.

This site uses Akismet to reduce spam. Learn how your comment data is processed.