25 sept 2012 – chicken, pasta, white sauce (and cinnamon French toast brunch)
Blah. The usual… I cooked chicken those chicken thigh parts from Walmart, and then added Alfredo sauce. And wheat rotini pasta. I forgot a vegetable but had some canned asparagus. I’ve never made asparagus. I’m not sure I’ve ever eaten it. I brushed it with butter then breaded it with a mixture of Italian bread…
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