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Waiting for our Brown Bag Deli order (I got the Ultimate Green Chile Chicken Club). Gonna have a Coppola Sauv Blanc with it. Spn begins :)
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Erm, make that Coppola Pinot Grigio – pairs SOOO well with my sammich :)
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@don_rivers NOOOOOOOOOOO!!!!!
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RT @don_rivers: Ugh. Looking for jobs. (I get laid off May 20.) I think I’ll have to move to get a good paying job. Not comfortable with …
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MonsterVision with Joe Bob Briggs – The Ice Cream Man starring Clint Howard. So far, it has all the integrity of a high school play.
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Ahhh, Friday. My favorite day of the year.
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WHAT?!! RT @homebarista: love Google but announcemnt "Google Video Hosted Content To Be Removed May13" sucks. Lots of refs from HB r doomed.
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RT @homebarista: I love Google, but your announcement "Google Video Hosted Content To Be Removed After May 13" sucks. Lots of references …
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I really think I know how I’d do a "beginning home barista" class. I know where I’d start and how it would unfold. Prob 6-8 1-2hr sessions.
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Along the way, one session each about press, siphon, moka, espresso. But, just all intro and how to individually progress past the basics.
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Since no one would already have all the equipment to practice on, only the basics would be practically useful. But it’d be hands-on info.
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Four people per course. I could deal with that. And the "homework" would be simple online research about the next week’s subject.
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