If I’d known how good this would turn out (it was a thrown together thing), I’d have taken better notes of amounts and such. So, this post will be mainly for my own future reference… I laid corn tortillas in the bottom of a 4qt casserole (six stacks of two, overlapped). I drained a package…
Read More Baked chicken, chiles, matos, etc. on corn tortillasSunday morning I made breakfast burritos with egg, sausage, tater tots, onion, then brushed them with butter and baked them 25@425. I heated some green chiles in a pan and added a couple handfuls of mexi-cheese and poured that over the burritos. Just wow. Mark and Adene Mason came over for coffee after church Sunday…
Read More Good food, good friends, good timesForgot to say on yesterday’s recap… Terra and I spent some time on the big bath area in our room yesterday. We’d found some sheer fabric at a thrift store – like a curtain panel and valance in the lavender color she’s been wanting to go with in there – and we used it as…
Read More Sept 15, 2012 – our last Saturday, and an awesome one it was :)I’ve been wanting to make something like this for awhile. Chicken, rice, Mexican, creamy sauce, etc. After reading many recipes the last week or so, here’s my composite… In a 4qt casserole, I laid out what was probably about a pound of whole chicken breasts and deeply perforated them with a couple forks. I then…
Read More a mexi-chicken rice bake sorta thing