Tag Archives: recipe

Baked chicken, chiles, matos, etc. on corn tortillas

If I’d known how good this would turn out (it was a thrown together thing), I’d have taken better notes of amounts and such. So, this post will be mainly for my own future reference…

I laid corn tortillas in the bottom of a 4qt casserole (six stacks of two, overlapped).
I drained a package (a pound?) of Young Guns brand mild green chiles (got it at Albertsons), two cans of diced fire roasted tomatoes, and then poured that in.
I diced a whole yellow onion and added that.
Then, I laid thin chicken tenderloins over all that and poured a jar of 505 brand green chile sauce over it.
I then generously sprinkled chili powder, garlic powder, and cumin.
Finally, I liberally topped it with Walmart Fiesta Blend cheese.

I covered it with foil and baked it at 400 for what must have been an hour.

It was tha bomb.
And I must make it for guests.

Btw, wine is a rarity anymore but I served it with something new we found…


… and the pairing was extraordinary!

Good food, good friends, good times

Sunday morning I made breakfast burritos with egg, sausage, tater tots, onion, then brushed them with butter and baked them 25@425. I heated some green chiles in a pan and added a couple handfuls of mexi-cheese and poured that over the burritos.
Just wow.

Mark and Adene Mason came over for coffee after church Sunday afternoon and it was very awesome – Mark and I nerding out about coffee and e-cig stuff in the kitchen, the gals talking in the cafe.
The Masons had cappuccinos and, wow, am I out if practice steaming milk. Not my finest hour. Bummer.

We had a great PSO & Art Bell night. We got as far as Caves 3.

Monday morning we had a huge scare but everything’s ok.

Made some breaded baked chicken for dinner. Chicken strips dipped in a stick of melted butter with one egg, then dredged in Italian bread crumbs and baked about 30@375. They were a lot better than I expected.

Tonight was my weekly Bioshock Infinite night. I loved every minute of it. I have for the last four or five weeks I’ve been playing it. But I think I’m nearing the end already.

Sept 15, 2012 – our last Saturday, and an awesome one it was :)

Forgot to say on yesterday’s recap…
Terra and I spent some time on the big bath area in our room yesterday.  We’d found some sheer fabric at a thrift store – like a curtain panel and valance in the lavender color she’s been wanting to go with in there – and we used it as a decoration under the lights on the big mirror on the double vanity and the valance piece became a skirt for the tub.  It looks ok.  It’s a good start, anyway.

So today is our first try of an idea we’ve had…  We collected recipes on Pinterest all week, compared our lists this morning, decided which one sounded best (yummy and fun to make) and we’re gonna go buy the stuff and make it together.  And the rule is no canned, dried, frozen, etc. – everything fresh.
We’re starting with this chicken bruschetta recipe.

Moogle has an ugly spot on him’s mouth today.


No idea what that is.

Had a great time at Whole Foods Market.  They have lots of samples on the weekends and I tried a few of them :)
(I unthinkingly let Terra eat lunch on the way.  We stopped at Satellite Coffee and got her an Americana breakfast burrito and a caramel Frio, so she was stuffed by the time we got there.  We also got a half pound or so of their espresso blend and I can’t wait to try it.  Maybe we’ll have some decent espresso for a change.)
Anyway, I guess it’s the anniversary of that Whole Foods because the samples available included a big chocolate birthday cake that was incredible.  We shared a large piece as we walked around, gathering fresh basil, garlic, parmesan, and tomatoes.  We needed a side to go with the chicken dish we were gonna make and the deli section had a smoked mozzarella pasta salad we got a half pound of.  After all that, we wondered what wine we might get so we wandered into the wine section, where a very helpful employee listened to what we were going to make, asked a couple questions, then guided us into a choice that was not only inexpensive but turned out to be fantastic with the food.  We also got a dessert from the produce section – apples that had been cored and stuffed with walnuts, pecans, dried cranberries, cinnamon and sugar, etc..
The trip cost us $40 total but made us wish we could shop at Whole Foods every time we went grocery shopping.  (It’s not that it’s that expensive, it’s just way far from where we live.)

Once we got home, we put on some Art Bell and started cooking.  It took a couple hours with all the dicing, mincing, mixing, etc. but then that was the point :)   Once we pulled dinner out of the oven, we put the apples in and sat down and ate while Norah Jones sang to us.  It was truly great :)  As we were having our last bites, the apples got done baking.  They were good but I think I’d like to try making them myself so I can balance out the filling the way we’d prefer it.

After dinner, Wesley went to his room to have his slumber party night and we settled into the couch and I read her two more chapters in our romance novel.

Since the new schedule means weekends will be redefined, we think we’ll do this every other “weekend”.

This is the sort of day we fantasized about for SO long, stuck in Alamogordo, in mom’s house, talking about someday when we move to Albuquerque.
It is what we want our life to be like.
It is our idea of perfection :)

a mexi-chicken rice bake sorta thing

I’ve been wanting to make something like this for awhile.  Chicken, rice, Mexican, creamy sauce, etc.
After reading many recipes the last week or so, here’s my composite…

In a 4qt casserole, I laid out what was probably about a pound of whole chicken breasts and deeply perforated them with a couple forks.

I then poured over them the following mixture…

about a cup of water
over a cup of Bueno hot green chiles, which I quickly drained but wanted some juice in, just not too much
a can of condensed cream of celery soup
what was probably over half a cup of sour cream
a cup of canned diced tomatoes, which I did not drain
plenty of dried cilantro flakes (forgot I had fresh in the fridge I had just bought yesterday, d’oh!), oregano, granulated garlic, cumin, and chili powder.
1 and 1/2 cups brown rice (not instant)

And then covered it with that shredded mexi-cheese from Walmart and covered it with foil and baked it for 2 hours at 375.

If it sucked, I’m not gonna post this recipe.  If you’re reading this, it didn’t suck.

EDIT:  It was beyond “didn’t suck”.  It was sensational :)  We wanna add some onions next time, definitely use the fresh cilantro, and figure how to have it be, uh, saucier – saucy-er.  Is that a word?  Anyway, you get the idea.