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RT @LoLoismyName: Wow never heard it like thisRT @RevRunWisdom: Love is an unconditional commitment to an imperfect person – (Bishop Edd …
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I think i’ll have no choice but to build a pressure gauge, this Gaggia is clearly set way over 9 bars, shots are foamy no matter what I do.
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Btw, I know how to neither build a gauge nor adjust an opv but I hear neither is excessively complicated.
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These beans do clearly need a bit more rest but there is a foaminess no matter what beans i’ve used that dissolves, leaving actual crema.
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