Browned 2 pounds burger, added a lot of granulated garlic, cumin, salt, pepper Large container of Bueno mild green chile and a small container of Bueno Autumn Roast chile and put the pot on high. Added the burger. Sliced up and added two small onions, three small potatoes. Served it with pan-fried quesadillas on wheat…
Read More Sunday, Sept 23 – Chile burger crock pot stewSince my web address is on my card, maybe you are reading this. As i’m sure you’ve noticed, that Psion is broken. And it’s over ten years old – it’s valueless. The wallet had no money or anything else of value in it to you. One debit card is for a closed account, the other…
Read More IF YOU HAVE MY WALLETWe love fall… Snuggles, sweaters, early nights, balloon fiesta, Halloween and scary movies. Personally, fall is my favorite season of the year. And summer is the time of year I dislike most, so it really works out that I go from intense dislike to my favorite. Terra had to work her side job this morning…
Read More Finally the first day of fall! Our long, horrible summer is over :)Well, two days of getting up at 430 sucked but it’s over now. Though, in a surprising turn of events, she starts her new schedule TOMORROW! She works 2p-10p the next three days then two days off then starts the usual four on, two off. Here we go. I have been curious about different voices…
Read More Friday, Sept 21, 2012Reflection on the Seine – http://pinterest.com/pin/170010954654473877/
Read More Photo – Reflection on the SeineThere’s a 430 AM now?!! We found out there is because that’s when we had to get up this morning. Today and tomorrow she goes in at 6am. Blah. She has reason to believe she will start her real schedule (2p-10p, 4 on, 2 off) on Saturday. Then, the next chapter of our life begins…
Read More Thursday, Sept 20, 2012 – There’s a 430 AM now?!!We went and got five pounds of Espresso Italiano from Red Rock Roasters here in Albuquerque. These beans are old faithful to us. Our favorite and most reliable, so we’re back in business :) We picked up The Walking Dead issue #102 (it just came out today) and didn’t get around to reading it yet. …
Read More Wednesday, Sept 19, 2012This morning was pretty chilly, but the rest of the day was quite warm – to warm for my taste. It got to 82 inside without me noticing – AC was off while I was doing house work. Now that I finally got some idea of how to pull decent shots of those Satellite beans,…
Read More Tuesday, sept 18, 2012I think I may have got it. I got a grind that smells great, dosed 16.5g and got a very foamy shot that tasted good. So, I updosed to 18 and got a substantially less foamy shot that tasted the same. Next I will try updosing to 19g. I haven’t mentioned the weather in a…
Read More Monday, Sept 17, 2012 – Terra’s first day at her new jobSpent over an hour trying to dial in the beans we got from Satellite – tried TEN times. Got fast, huge bubbles or choked shots for the most part. Changed grind and dose over and over. A coarser grind smelled and tasted best but I couldn’t get the right dose. Tried a range from 16g…
Read More Sept 16, 2012 – our last Sunday