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@dailydemitasse I agree with the sugar, but I see a proper ratio of milk kinda’ the same as water with scotch – to reveal certain subtleties
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@dailydemitasse BUT most every nuance of the coffee is quenched by any higher than say 1:3 — and I prefer no higher than 1:2 or less.
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@dailydemitasse oops! Obviously, those ratios were meant for espresso. (Though I do add a bit of cream (not milk) to press coffee.)
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finished reading The City of Ember. meh. color-by-numbers, adding nothing to the genre. makes me want to re-read Bova’s Exiles trilogy.
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