Christopher cottage pie v3

I think this came out much better than the way I’ve always made it before. Haven’t made it in a long time so I experimented.

I browned 2lbs of burger with onion powder, granulated garlic, s&p, etc., then drained it.

I added an amount of frozen mixed vegetables about equal to the amount of meat, heated that on medium for a while and then put it in a big casserole. Showing here…


Then I added a thick layer of mashed potatoes and baked it for a half hour or so on 375. Uh, or was it 400?

Anyway, I served it with shells&cheese and yeasty rolls and it was nummy good :)

Leave a Reply

Your email address will not be published.

This site uses Akismet to reduce spam. Learn how your comment data is processed.