I think this came out much better than the way I’ve always made it before. Haven’t made it in a long time so I experimented.
I browned 2lbs of burger with onion powder, granulated garlic, s&p, etc., then drained it.
I added an amount of frozen mixed vegetables about equal to the amount of meat, heated that on medium for a while and then put it in a big casserole. Showing here…
Then I added a thick layer of mashed potatoes and baked it for a half hour or so on 375. Uh, or was it 400?
Anyway, I served it with shells&cheese and yeasty rolls and it was nummy good :)