Another Pinterest recipe that turned out great…
http://pinterest.com/pin/198158452325620528/
I browned 2lbs of burger, drained, and then added 4 green peppers cut into big chunks, garlic, onion powder, s&p, etc., and heated that until the peppers were getting soft.
I then mixed that up with 4 cups cooked brown rice, 48oz pasta sauce (we prefer Classico), and 2 cups mozzarella.
I packed all that into a 4qt casserole and spread another 2 cups of mozzarella on top.
Baked 1 hour at 350 and served with garlic bread.