I think this came out much better than the way I’ve always made it before. Haven’t made it in a long time so I experimented. I browned 2lbs of burger with onion powder, granulated garlic, s&p, etc., then drained it. I added an amount of frozen mixed vegetables about equal to the amount of meat,…
Read More Christopher cottage pie v3Pretty basic. And I was trying to get rid of some stuff so it had a lot in it… 2 lbs of stew beef Some frozen corn A few cut up little red potatoes A can of pinto beans Chopped up green peppers Sliced carrots 2 packets of what I believe are called “Lipton Recipe…
Read More Beefy stew with cornbreadUpdated Christmas, 2016 Just a quick, easy recipe but we love it. And since it is so simple, we can make a habit of it. I used to make this all the time but it’s been a long time and I couldn’t remember my recipe so, here’s how I did it the two recent…
Read More Too-easy Bisquick cobblerFrom here… http://highheelsandgrills.blogspot.com/2012/09/8-can-taco-soup.html?m=1 1 (15 oz.) can black beans, drained and rinsed 1 (15 oz.) can pinto beans, drained and rinsed 1 (14.5 oz.) can petite diced tomatoes, drained 1 (15.25 oz.) can sweet corn, drained 1 (12.5 oz.) can white chicken breast, drained 1 (10.75 oz.) can cream of chicken soup 1 (10 oz.)…
Read More 8 can taco soupThis was the recipe on Pinterest… Thanks, Crockpot! 1 cup pineapple juice, 1/2 cup packed brown sugar, 1/3 cup light soy sauce, 2 pounds chicken breast tenderloins, 6-8 hours on low http://pinterest.com/pin/18366310951669555/ I added a packet of crushed red peppers. I cut up the chicken after about an hour. Once again, the chicken all just…
Read More Sweet and tangy crock pot chicken? Meh.Chicken breasts, enchilada sauce, taco seasoning, shredded cheese, and green onions…YUM – http://pinterest.com/pin/376613587558465313/ I should have used 3lbs of chicken – it was not nearly enough. But it was very good. Btw, I used chicken breast tenderloins rather than whole breasts. And we boiled the chicken and added the taco seasoning to the sauce when…
Read More Enchilada chicken with mexi-rice, refried beansWhat was excellent the first time I made it was pretty bad this time because I changed it too much – partially on purpose, partially by accident. Here’s what I did this time… I laid nearly 2lbs of chicken thigh strips in a 4qt casserole, and then poured over the following mixture: : : 2lbs…
Read More Screwed up mexi-chicken chile rice bake thingNot sure what else to call it. In my crock pot, I piled… 2lbs browned burger 1 medium chopped up onion 1 large container of Bueno red chile puree A bag of frozen corn 2 cans seasoned black beans 2 cans diced tomatoes (drained) 1 packet taco seasoning Granulated garlic Oregano Probably should have added…
Read More Oct 3, 2012 – burger red chile Mexican lasagna?It was pretty darn good. 2lbs burger 2 packets taco seasoning What was probably 2 cups of crushed up nacho cheese Doritos A small container of Bueno Autumn Roast green chiles 2 eggs Baked it, uncovered, for an hour at 375 Then added a huge pile of Mexican cheese blend And put it back in…
Read More Taco meatloaf – sept 28, 2012Blah. The usual… I cooked chicken those chicken thigh parts from Walmart, and then added Alfredo sauce. And wheat rotini pasta. I forgot a vegetable but had some canned asparagus. I’ve never made asparagus. I’m not sure I’ve ever eaten it. I brushed it with butter then breaded it with a mixture of Italian bread…
Read More 25 sept 2012 – chicken, pasta, white sauce (and cinnamon French toast brunch)