As simple as it sounds and they were tha bomb!
Finely chopped chicken, with tomatoes, avocado, sautéed onions, and we used a mix of mild cheddar and mozzarella. We got a thin-sliced multi-grain bread that worked well.
Laid ’em in a non-stick pan on lowish medium heat until ready to flip and then until ready to serve, which was done with fries and ranch dressing.